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Monthly Archives: January 2012

Couponing, Cooking & Other Fun Stuff On A Budget: Butterfinger Cake

Butterfinger Cake

This is another one of those recipes that I saw on Pinterest and just had to make. I have made this cake twice now and everytime it has earned rave reviews. It is amazing how good it is with so few ingredients. It tastes like it would be way more complicated than it really is.

Pinterest Inspired Butterfingers Cake

1 box of yellow cake mix and the items needed to make it

1 can of condensed milk

1 jar of caramel sundae topping

1 tub of Cool Whip or whipped topping

4 regular sized Butterfingers candy bars

1. Bake the yellow cake in a 9×13 pan as directed on the box.

2. While it is baking, mix together caramel and condensed milk.

3. When cake is hot out of the oven, poke holes in the cake with a fork.

4. Pour caramel mixture over the hot cake and let it sit until completely cooled. The cake should soak up the caramel.

5. Crush up two of the Butterfingers and sprinkle them over the cake. I put the candy bars in the freezer because they crush better. I actually crush them in the wrappers then cut the tops off and just pour them out over the cake

6. Ice the cake with the Cool Whip and top with last two crushed Butterfingers.

Store in the fridge once iced.

Enjoy!

Update: Check out my lighter version (or maybe cousin) of this recipe: WW Frozen Butterfingers Pie

via Couponing, Cooking & Other Fun Stuff On A Budget: Butterfinger Cake.

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Its January already!?

……so little time. The holidays were so busy with making gifts, wrapping gifts, exchanging gifts. Then with the new year came a new sickness (Yea!), a dead computer and things are just starting to settle down. The chickens are finally back to laying, still no snow on the ground and the kid is back to school. I hope to have some new recipes to post soon and some more items to add to my Etsy store. Hang in there.

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