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Monthly Archives: December 2011

All-Purpose Baking Mix | Fix-It and Forget-It

Saw this recipe from http://fix-itandforget-it.com and had to share!

All-Purpose Baking MixDecember 12, 2011

Recipe of the Week

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We’ve mentioned before on this blog that we like to make our own cream soups and bases from scratch when we have the time. Well, we just found another from-scratch recipe that we like to use and we want to share it with you!Some of the recipes in the Fix-It and Forget-It cookbooks—like Just Peachy—call for all-purpose baking mix. This baking mix is not as mysterious as it sounds. It’s simply a basic biscuit mix.We decided to do a little experimenting. So we made our own from-scratch biscuit mix and tested it out just to make sure it would work. It did! And it was so easy to make, that now we’re hooked on this homemade baking mix recipe.We think we’ll make a large batch next time and store it in an airtight container. Then we’ll have it on hand whenever we make a recipe that calls for the all-purpose baking mix.

Recipe

Baking Mix

Makes 1½ cups

Ingredients:1 cup all-purpose flour

2½ tsp. baking powder

¼ tsp. cream of tartar

1½ tsp. sugar

½ tsp. salt

3 Tbsp. dry milk powder

¼ cup vegetable shortening

1. Combine flour, baking powder, cream of tartar, sugar, salt, and dry milk powder.2. Cut in vegetable shortening until mixture forms fine crumbs.3. Store in airtight container.Print RecipeFor a larger batch of Baking Mix:Makes 13 cupsIngredients:8 cups all-purpose flour⅓ cup baking powder2 tsp. cream of tartar3 Tbsp. sugar1 Tbsp. salt1½ cups dry milk powder2 cups vegetable shortening1. Combine flour, baking powder, cream of tartar, sugar, salt, and dry milk powder.2. Cut in vegetable shortening until mixture forms fine crumbs.3. Store in airtight container.

via All-Purpose Baking Mix | Fix-It and Forget-It.

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